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when they still have high levels of natural acidity
Dusty tones of crushed granite and pencil shavings emerge immediately from the bouquet
Lovely young
It is then cooled to −2/0°C and matured on the lees with short bâtonnage
accompanied by subtle mineral nuances
piandimare maja montepulciano d abruzzo doc riserva 2018 rotwein Villa della Torre when they still have highThe winner of a lot of prestigious awards in the wine business. Maja is not just the wine, it is not just a label. Maja is the name of the mountain that gives to Montepulciano area an extraordinary climate, creator of extraordinary grapes. Grapes variety: Montepulciano Vinification: Grapes harvested from the second half of October onwards. Long fermentations at controlled temperature. The tribute to our land and to the Majella could only be our
