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In den kühlen Höhenlagen der Jerusalemer Kiefernwälder reift dieser Whisky langsamer und ausgeglichener – fernab der sonst intensiven Bedingungen der Region
A single distillery Fife Grain Scotch whisky made from 53% malted rye and 47% malted barley
The intense fruity and spicy notes of the Tonneaux-
and the whisky was aged for at least 17 years
Distillery Company before it was sold to Brown-Forman
ISLAY MIST THE ORIGINAL PEATED BLEND produktart_rum In den kühlen Höhenlagen derISLAY MIST was created on Islay in the 1920s from whiskies from the Laphroaig distillery and a selection of whiskies from Speyside distilleries. It was originally intended for the 21st birthday party of the son and heir of the then Mr. Margadale. TASTING NOTES: Smell: A subtle blend of smoky peat and seaweed. Taste: The peat note is dominant, but is balanced by a complex combination of sweet malt, salt and oak. Finish: The soft peat lingers on the
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