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The roast beef comes from the middle back and is raised under optimal conditions
and pickles
Mindestens 30 Tage haltbar
The classic layer of fat on the meat gives it a fine texture
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Steakhüfte | Bodensee Färse Fertiggericht The roast beef comes fromThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
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