L-DOPA 15% — Mucuna pruriens (velvet bean) Albizia lebbeck and neferine)

and neferine)

common barberry

Nutmeg Flavour (Myristica Fragrans)- 30 ML

isoflavones (like rotenone and deguelin)

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Sesamum indicum (Sesame) without chemical solvents

L-DOPA 15% — Mucuna pruriens (velvet bean) Albizia lebbeck and neferine)L DOPA 15% Standardized Extract from Mucuna pruriens (velvet bean) A standardized l dopa standardized to 15% by HPLC, extracted from high purity velvet bean (Mucuna pruriens) biomass. Engineered for B2B formulators working in nutraceutical, mood support applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,