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The volcanic soil
primary fermentation occurs at a cool 15 °C with selected yeasts
Food pairing: Goes perfectly with a plate of pasta al pomodoro
Weinbereitung: Gärung und Reifung in grossen Akazienholzfässern (10 Monate) und Stahlfässern (5 Monate)
Fermentation on the skins for 15 days at controlled temperature below 28°C in 60 and 80 hl short and wide stainless steel tanks
meletti cavallari impronte bolgheri doc 2022 rotwein Massimago The volcanic soilGiorgio Meletti Cavallari is a young winery from the Tyrrhenian coast, within one of the most famous Italian wine areas in Tuscany, the DOC Bolgheri. This cru Impronte comes from the particular Piastraia vineyard. It is a wine that expresses a perfect balance between strength and elegance. Grape variety: Cabernet Sauvignon 70%, Cabernet Franc 30% Vinification: cold maceration for 24 36 hours. Alcoholic fermentation at controlled temperature.
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