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curved blade
The Tomahawk steak comes from the front of the back and owes its juiciness to the excellent husbandry of Creekstone Farms
this popular braised dish was forgotten in our own kitchens
Beautifully crispy on the outside
The juicy and aromatic fillet tips of our Lake Constance heifers are a real all-rounder cut and impress with a unique and intense taste experience
Rib-Eye Steak | Bodensee Färse Weight:230g curved bladeA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
