Izumibashi Pink Kurotonbo Kimoto Junmaishu Neu Feb26 Dieser Junmai Daiginjo besticht mit

Dieser Junmai Daiginjo besticht mit seinem Poliergrad von nur 40 %

This Junmaishu is a seasonal

This Junmai Ginjo is made with white koji (white koji)

Dieser Sake besticht durch seine frische

ideal for special occasions or to savor a special moment

Izumibashi Pink Kurotonbo Kimoto Junmaishu Neu Feb26 Dieser Junmai Daiginjo besticht mitThis Junmai sake is produced using the Kimoto method. It has a rich, full bodied aroma with fruity and umami notes, which are further enhanced by the special production method. This sake is particularly aromatic and well suited for connoisseurs who appreciate a robust, distinctive flavor.