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also known as entrecôte
the wafer-thinly sliced Wagyu beef immediately reveals its tender texture and intense marbling in the hot broth
The rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes
Distributor: Dr
Beef Box (approx
Kobe Wagyu | Filet A5 Rind also known as entrecôteThe Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hygo Prefecture and is among the most exclusive cuts of beef in the world. Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel. The animals are fed a high quality diet over a long period, including select grain blends, which contributes to the distinctive, mild, nutty flavor. The filet is particularly lean compared to other
US$ 34.95
US$ 11.70
US$ 35.70
