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The filet is particularly lean compared to other Wagyu cuts
They are characterized by their strong salty flavor and melt easily on the tongue
the Wagyu develops its unmistakably tender mouthfeel and a deep
tender and pink on the inside – this cut truly showcases its potential
The rump medallion cut from it is even more tender than the steak and incomparably aromatic
Filetspitzen | Italienischer Büffel Weight:750g The filet is particularly leanThe juicy and aromatic fillet tips of our Italian water buffalo are a real all rounder cut and impress with a unique and intense taste experience. Thanks to our special maturation, the fillet tips impress with their pleasantly intense aroma.
