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48 hours cold maceration and spontaneous fermentation with maceration of 30 days at controlled temperature
in stainless steel
Youthful and refreshing
Vinification: The grapes are harvested by hand in baskets and destemmed
the grapes are gently pressed
ciu ciu arbinus verdicchio dei castelli di jesi doc classico bio 2024 weisswein Barolo 48 hours cold maceration andFrom the growing of grapes Verdicchio, important grapes variety of Region Marche, Ci Ci produces this high quality wine with pleasant flower perfume and exotic fruits scent. This straw yellow wine has a fullbodied character and an important structure. Grape variety: Verdicchio Vinification: Manual harvest. Vinification in white, at controlled temperature. It is ready to be drunk in the spring following the harvest. Tasting notes: The color appears in
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