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Das Porterhouse-Steak vereint Filet und Roastbeef und stammt von Rindern
The Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hyōgo Prefecture and is among the most exclusive cuts of beef in the world
Distributor: Dr
brings Michelin-starred cuisine to your home
Our Prime Wagyu mince is made from the finest and hand-selected Wagyu cuts
Miyazaki Wagyu | Cubes A5+ Rind Das Porterhouse-Steak vereint Filet undEach Wagyu cube is a small work of art in itself. The fine marbling runs through the meat like an artistic pattern and gives it an incomparable tenderness and juiciness. The cubes are perfect for anyone who wants to try Wagyu meat for the first time.
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