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which are further enhanced by the special production method
This mirin uses only house-made shochu and a special rice that is aged for 10 years in ceramic tanks
Er besticht durch sein süßlichen
The lively acidity provides balance
Es werden pro Charge nur 1000 Flaschen produziert und in eine weiße Keramikflasche abgefüllt
Ishikawa Junmaishu Sakura Bottle B2B-Katalog-Sake which are further enhanced byThis Junmaishu is a seasonal, limited edition sake produced from January to May. This sake captivates with its fresh, floral notes and harmonious, light flavor. Perfect for spring and special occasions where the beauty of cherry blossoms takes center stage.
