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Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
Cured by traditional methods for 24 months
Its intense sheep's milk flavour is very peculiar
• Content: 250 ml
* Handgeschnitten
- Inhalt: 750ml
Pata Negra Schinken 100% Ibérico Beher weiß Cured by traditional methods for* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless
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