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A red wine is asked to be warm
48 hours cold maceration and spontaneous fermentation with maceration of 30 days at controlled temperature
The microclimate of Cartizze is key—characterized by optimal sun exposure and cool mountain breezes
it ages slowly in the bottle for a few months before release
gives it a truly gourmet character — the kind of Champagne that elevates both celebratory moments and refined gastronomy
ciu ciu saggio marche igt sangiovese bio 2019 rotwein CH de l'Auche A red wine is askedWisdoma rare and sublime qualityenhanced in the years and by experience a purpose reached only by the best men. Wisdom is a gift that this wine, 100% Sangiovese, wants to celebrate. Grape variety: Sangiovese Vinification: In red, in stainless steel vat; the wine is fermented with the skins for approx 3 weeks; then, the malolactic fermentation is completed at a controlled temperature of 28 30C. Ageing: 30% of the wine in wooden barrels (barriques) for
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