DRY AGED | T-Bone Steak | Bodensee Färse Rind Distributor: Dr

Distributor: Dr

1x Lake Constance heifer rump steak (250g)

Creekstone Farms uses sustainable breeding methods to ensure the best quality

Das Outside Skirt wird aus dem unteren Rippenbereich geschnitten

der beim Braten oder Grillen langsam schmilzt und für ein extrem saftiges Aroma sorgt

DRY AGED | T-Bone Steak | Bodensee Färse Rind Distributor: DrWeight: approx. 550g 600g A classic for real steak lovers: Our dry aged T bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut. Through the Dry aging on the bone the meat develops its distinctive nutty buttery taste and a particularly juicy texture.