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Ships within 48 hours · Estimated delivery Oct 3 - Oct 8
as in other South Asian countries
The thin layer of fat ensures a juicy
Our chefs use only select buffalo meat and classic ingredients such as onions
lies smoothly and softly in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge
Die feine Fettäderung zieht sich durch das gesamte Fleisch und verleiht ihm eine unvergleichliche Zartheit und Saftigkeit
Kobe Wagyu | Rumpsteak A5 Weight:200g as in other South AsianKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience
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