DRY AGED | Rib-Eye Steak | Italienischer Büffel Dry Aged Rindfleisch comes from the small cut

comes from the small cut between the rump and the butt

knorpelige Stück ist mit wenig Muskelfleisch überzogen und hat einen hohen Anteil an Bindegewebe

The heifers are raised and fed in a species-appropriate manner

aromatic Bresaola

Creekstone Farms places particular emphasis on species-appropriate husbandry and high-quality feeding

DRY AGED | Rib-Eye Steak | Italienischer Büffel Dry Aged Rindfleisch comes from the small cutWe've waited a long time for it, and finally it's here the bestseller from fine dining. The rib eye is a particularly tender, juicy, and flavorful cut of meat from our Italian water buffalo, which live not far from the Amalfi Coast.