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Blackberry Seed oil is extracted by cold pressing of seeds of Fruit of the plant known botanically as Rubus fruticosus
Part used : Peel/Bark
Languages Names Botanical name Musa acuminata
L-DOPA 15% — Standardized Extract from Mucuna pruriens (velvet bean)
Cassia Angustifolia
L-DOPA 98% — Mucuna pruriens (velvet bean) Withania coagulan Blackberry Seed oil is extractedL DOPA 98% Standardized Extract from Mucuna pruriens (velvet bean) A pharma grade l dopa standardized to 98% by HPLC, extracted from high purity velvet bean (Mucuna pruriens) biomass. Engineered for B2B formulators working in pharma grade applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial
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