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The flap steak is cut from the lower rear belly area of the cow
The juicy and tender fillet steaks impress with a unique and natural taste experience
Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region
Short ribs come from the rib area of the cow and are perfect for long cooking processes
With our gift vouchers
Büffel Bill's Beste Kochbox The flap steak is cutBffel Bill's Beste is a culinary journey through the range of products from our factory on Lake Constance. It offers a cross section of the lovingly coordinated range and leaves nothing to be desired at the dinner table.
