Rib-Eye Steak | Bodensee Färse Weight:380g Thanks to the long

Thanks to the long

only natural ingredients such as fresh vegetables

it stays particularly juicy

Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients

langsame Aufzucht der Wagyu-Rinder sowie die hochwertige Getreidefütterung verleihen dem Fleisch seine unvergleichliche Zartheit und den feinen Umami-Geschmack

Rib-Eye Steak | Bodensee Färse Weight:380g Thanks to the longA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.