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and true high-end cuts for a culinary journey through the evolution of Buffalo Bill
The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread
The knife with its blade made of X50CrMoV15 steel and a hardness of 56 HRC is made in Germany
unwiderstehlich – unsere Shabu-Shabu-Scheiben vom Chuck Roll sind ein Hochgenuss für alle Hot-Pot-Fans
The knife is ideal for cutting up your larger pieces of meat and fish
Filet Medaillon | Italienischer Büffel US Beef and true high-end cuts forThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast. The natural diet, year round outdoor farming and our special maturing process ensure a very special taste experience.
