DRY AGED | Hüftmedaillon | Italienischer Büffel Weight:250g Das Fleisch liefert zudem wertvolle

Das Fleisch liefert zudem wertvolle Nährstoffe

A true steak classic: The rib eye from the German heifer

The medallions cut from it are incomparably tender and aromatic in taste

Due to its high fat content

The Kobe rib-eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust

DRY AGED | Hüftmedaillon | Italienischer Büffel Weight:250g Das Fleisch liefert zudem wertvolleWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.