GYUTO ナイフ Gyuto With a core layer of

With a core layer of 10Cr15CoMoV steel and surrounded by 72 layers of 316L steel

Entworfen mit Präzision und Hingabe

gekleidet im Gewand zeitloser Ästhetik

Whether you need fine julienne strips or want to chop something coarsely

our knives offer a total of 73 layers for unparalleled sharpness and a stunning pattern that makes each piece unique

GYUTO ナイフ Gyuto With a core layer ofThe HITOFURI GYUTO is the ultimate embodiment of Japanese craftsmanship, perfectly tailored to the needs of modern kitchens. This chef's knife is ideal for cutting meat, fish, and vegetables. Whether you need fine julienne strips or want to chop something coarsely, this knife confidently masters every task. Just like you. Our knives, born from the fusion of centuries old techniques and cutting edge materials science, leave nothing to be desired. With