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the rump is definitely one of the finest cuts
The cattle are raised in a natural environment and feed year-round on fresh herbs and wildflowers
is definitely the finest cut and probably the most underrated cut of the heifer
Flat-shoulder beef is particularly tender and juicy
Every bite is juicy
Flap Steak | Creekstone Farms Prime Weight:250g the rump is definitely oneThe flap steak is cut from the lower rear belly area of the cow, more specifically from the belly flap above the flank steak. It is coarse grained with pronounced marbling, resulting in an intense meat flavor. In France, it is known as "Bavette d'Aloyau."
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