Wagyu Bavette Dry Aged The ribeye is the most

The ribeye is the most marbled cut

stroganoff or any of your favorite beef recipes

Our Kurobuta baby back ribs are smaller than conventional baby back ribs but are juicy and bursting with pork flavor

The quality ingredients are coarsely ground and packed in natural pork casings

and actual weights may vary +/-

Wagyu Bavette Dry Aged The ribeye is the mostThe bavette known by the less flattering name flap meat is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and its critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal. Popular with Asian, Latin American and French chefs because of its rich flavor,