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2008 Tartine - A bread bible for the home baker or professional bread-maker: It comes from Chad Robertson
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Tartine Bread Stay effortlessly stylish with ourThe most beautiful bread book yet published" The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 Tartine A bread bible for the home baker or professional bread maker: It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P. M., Chad Robertson's rugged, magnificent Tartine loaves are
US$ 59.95
US$ 59.95
US$ 49.95
