Dry-Aged Tomahawk Product Group - Roast This is a versatile cut

This is a versatile cut that is amazing for sandwiches

full packer briskets are cut to latest NAMP guidelines and are the standard for competition

There’s something to match the personal preference of every steak lover

King salmon is the largest salmon species with fish reaching a weight of over 100 pounds

chop or roast

Dry-Aged Tomahawk Product Group - Roast This is a versatile cutThe tomahawk steak is a deeply marbled ribeye with a long, exposed rib bone. Each of our USDA Prime dry aged tomahawk steaks is hand cut to a thickness of about two inches. The element of dry aging makes this exclusive cut an elite steak appropriate for the most exclusive grilling session. To achieve these extraordinary results, we utilize our partner, Prime Food Distributor, and their proprietary system to control all factors from beginning to end.