Filet Mignon (Center Cut) | G1 Certified walmart Suggested Reads on cooking Ribeye:

Suggested Reads on cooking Ribeye:

deep beefy flavor

Due to its high fat content

Raised outside on pasture or in deeply bedded pens

We have partnered with one of the most exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef

Filet Mignon (Center Cut) | G1 Certified walmart Suggested Reads on cooking Ribeye:Midwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Wrap them in our awesome BACON or beef bacon and enjoy them even more. Best for: