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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Our Kurobuta hams are embraced by a large and enthusiastic group of ham lovers
but are exposed as the pork slowly cooks
one pass slicing that keeps juices in the steak
The picanha is also called the sirloin cap and describes the area where this uncommon cut is found
Our cowboy steak is a bone-in prime ribeye large enough to serve two
Dry-Aged Bone-In Ribeye Grade:Prime Our Kurobuta hams are embracedThe bone in ribeye is widely known as the favorite cut of butchers, steak connoisseurs and beef aficionados. The ribeye is the most marbled cut, making it tender and extremely flavorful. The Prime grade indicates this steak has the highest level of marbling recognized by the USDA. We've made this amazing steak more flavorful with the element of dry aging. Working with our partner, Prime Food Distributor, we have created a dry aged bone in ribeye of
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