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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Sourced from the best farms in the Midwest and aged for over 30 days
resulting in richer flavor
giving you the flexibility to trim fat to your preference and prepare it your way
"Frenched" means the meat and fat have been cleaned off the rib bone
A score of 7+ indicates a high level of intramuscular fat
Iberico Pork Tenderloin BLACKFRIDAYBUY2GET3 Sourced from the best farmsThis item WILL be delivered frozen. Jamon Iberico is often hailed as the finest ham in the world, but did you know that the rest of the Iberico pig offers equally exceptional flavors? Now, thanks to Meat N' Bone and our partnership with Montaraz, you can enjoy the best pork from Spain, hand delivered to your door. If you love Wagyu beef, this is the Wagyu of pork! Our Pork Tenderloin (also known as Solomillo), is sourced directly from Iberico pigs,
US$ 156.91
US$ 149.50
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US$ 56.00
US$ 497.50
US$ 149.50
US$ 497.50
