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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
They come from the Van Well Farms in Watertown
If you don't plan to use it within a few days
The meat is ready when it yields easily to a fork
the dark red flesh remains tender and juicy
a rare and ancient breed from the heart of Rajasthan
New York Strip Steak | Japanese Kokusan Wagyu BMS 8-9 manhattan They come from the VanThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. The strip is cut from the striploin, from a muscle that does little work, like the filet. With marbling score from 8 to 9, this beef rivals some of the best Wagyu in terms of tenderness and flavor.
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