Shabu Shabu | A5 Miyazakigyu Japanese Wagyu alacartebox the A5 Japanese Wagyu Filet

the A5 Japanese Wagyu Filet Mignon offers a luxurious dining experience worthy of the most special occasions

Our Elks are minimally processed and have no artificial ingredients

the lowest score from the four items of the yield grade is adopted

We also sell it in steaks if you are cooking for a smaller audience

if you are not cooking it immediately

Shabu Shabu | A5 Miyazakigyu Japanese Wagyu alacartebox the A5 Japanese Wagyu FiletLearn about how we label beef and Beef Grading Standards Since we opened our doors our customers have asked us for high end Shabu Shabu meat. So here we are, slicing the best Chuck in the world to make Shabu Shabu, Sukiyaki, Yakiniku. ABOUT A5 SHABU SHABU A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. In the quality grade, the lowest