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The Cowboy Cut Ribeye is a bone-in Ribeye with a shorter frenched trimmed bone
It is a beautiful cut that can be sliced into medallions or cooked whole
and the smaller side is the filet
the strip and the filet
The Rump Roast is cut from the rump of the beef
Tomahawk Tomahawk The Cowboy Cut Ribeye isThe Tomahawk is a bone in Ribeye with a long frenched trimmed bone. This steak is full flavored with generous marbling throughout. Approximately 36 48oz (2. 3 3lbs.)
US$ 36.99
US$ 58.99
US$ 32.99
US$ 97.00
