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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
the more expensive the steak will be
fully cooked
and slicing
delivers a sublime
Beyond its incredible taste
Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Shellfish the more expensive the steakOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.
US$ 139.00
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US$ 69.00
