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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
Portion guide:
beef) and wet-aged for 30 days to enhance tenderness and develop deeper flavor
pan-searing
sweet flavor
The blade is hammer forged
Striploin Steak | A5 Kobe Beef (Wine Fed) WholeBird Portion guide:Authentic A5 Kobe Beef Wine Fed Finish Experience the pinnacle of Japanese beef with our A5 Kobe Beef Striploin Steak. Sourced directly from the Tajima strain of Japanese Black cattle in Hygo Prefecture, this steak is finished on a unique diet that includes grape lees from local wine production. This "wine fed" process elevates polyphenol levels, resulting in exceptionally tender meat with a rich, complex flavor profile that stands apart from standard
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