The Producer Espadin Mezcal 1L Seared USDA certified organic ingredients and

USDA certified organic ingredients and water from the Oregon Bull Run Reservoir

On the palate a multilayered experience of red fruit and spice intertwined with earthy notes create a unique experience that evokes cherry

0G / 20L Auto-Stop Utility Jug – Spill-Proof

a teaspoon of sugar or a heaping 1/4 ounce of simple syrup will do the trick in a pinch

Avoiding its competitors industrial approach

The Producer Espadin Mezcal 1L Seared USDA certified organic ingredients andINFO Batch Quantity Information: ~5000 Liters Maestro: Juan Pacheco Santos Location: Ejutla La Noria Sec 13 grown, harvested, crushed, fermented, distilled. ABV Proof: 44% 88 Proof Roast Time: 60 hours Resting Time (between cook and crush): 1 hour Roast Type: Traditional horno (earthen oven) Wood Type: Huamuchil Maturation Time (Agave Angustifolia): 7 years Crush Type: Bull Pulled Stone Tahona Wheel Fermentation Time: 8 10 days (temperature dependent)