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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Packed with the most intramuscular fat
high-heat cooking
The tomahawk steak is a deeply marbled ribeye with a long
Our eye of ribeye is the full ribeye trimmed to leave just the rich center
This steak is delicious seasoned with just salt and pepper but is excellent served with classic steak sauces like a tarragon scented Béarnaise or peppery au poivre
Wagyu Dry-Aged New York Strip Grade:SRF Black® Packed with the most intramuscularThis out of the ordinary steak starts with our SRF Black New York Strip that is dry aged a minimum of 30 days to intensify the natural flavors and enhance tenderness. The New York strip has a storied history and is the go to cut for many discerning steakhouse patrons. These dry aged, boneless steaks are hand cut to a wonderfully thick 1 inches and are superior to New York strips served at most steakhouses. The target weight for each steak is 14
US$ 179.00
US$ 89.00
US$ 142.80
