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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
5" Cook Surface
to bring you smoked
Each fish is caught fresh and frozen to lock in peak flavor and quality
or under the broiler
this is a steak with the bountiful marbling expected from the top 4% of all beef graded to the USDA’s standards
Wagyu Zabuton Steak Grade:SRF Black® 5" Cook SurfaceThe Zabuton, also known as the Denver steak, is richly marbled with a unique flavor profile that is savory and buttery with a slightly subdued beefiness. Its texture is supple and is the fourth most tender of all beef cuts. The name "zabuton" comes from the Japanese word for a flat and square pillow which is how the steak is often cut. Grill this steak as is or slice it for Japanese inspired dishes like shabu shabu (hot pot) or seared yakiniku style
