Whole Brisket (Packer Style) | USDA Prime pork belly keep them in the freezer

keep them in the freezer until you are ready to use them

or an elevated surf & turf

crispy crust over open flames

All Miyazakigyu is Wagyu

It is also extremely marbled

Whole Brisket (Packer Style) | USDA Prime pork belly keep them in the freezerThis is the brisket serious pitmasters and competition BBQ cooks reach fora full packer style USDA Prime brisket with exceptional marbling (BMS 4+), wet aged for 30 days to develop deep tenderness and rich, beef forward flavor. Sold untrimmed with both the point and flat intact, this brisket gives you complete control over your cook, whether you're aiming for competition level results, hosting a holiday gathering, or mastering the art of low and slow