Black Cod | Pacific | 6oz 45+ Dry Aged Like red meat

Like red meat

it doesn't have to be

Is alligator tenderloin healthy

and aroma awaits those who savor the fruits of this meticulous breeding

the fine marbling renders throughout the beef

Black Cod | Pacific | 6oz 45+ Dry Aged Like red meatSourced from the North Pacific, this deep water fish is raised sustainably in cold British Columbia. It's going to have a mild, sweet flavor due to the higher fat content and soft texture. Ideal Cooking: Grilled, Seared, Baked THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO