Filet Mignon | Wagyu-Angus Cross AlacarteGame read our blog post on

read our blog post on how to cook a bone-in prime rib

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is easy to sharpen and requires little maintenance

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It also has a firmer

Filet Mignon | Wagyu-Angus Cross AlacarteGame read our blog post onThis is one of our favorite steaks in the Meat N' Bone lineup. From a price value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and enjoy!