Wagyu NY Manhattan Roast Product ID - Thermometer The teres major is tender

The teres major is tender with a lot of beef flavor

Our USDA Prime bone-in filet mignon is cut an impressive thickness of two full inches

Each ribeye filet is hand trimmed to remove excess fat and tender sinew leaving just the premium center eye with a fine grain and smooth texture

white flesh and a mild

Although the tenderloin is generally a lean cut

Wagyu NY Manhattan Roast Product ID - Thermometer The teres major is tenderStart a new tradition with the Snake River Farms American Wagyu Manhattan roast. It's not as large as a typical roast, which means it cooks quickly. Of all the roast beef cuts, those from the loin region are the most indulgent and satisfying. Consider a Manhattan roast the shareable size of a New York strip or Delmonico steak. Some even call it a New York strip roast. Each Manhattan strip roast is hand tied with kitchen twine to create a uniform shape