My Rice Bowl: Korean Cooking Outside the Lines Bohemian •Alcohol Not Included

•Alcohol Not Included

5" (H) x 4

and transform your skin

This book can add playfulness

Sized to hold a single round 24 oz

My Rice Bowl: Korean Cooking Outside the Lines Bohemian •Alcohol Not IncludedA four time James Beard Best Chef nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world As co owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusionthink noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross cultural cooking at