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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Each brisket cooks low and slow for 12 to 14 hours at 210°F to 225°F
juicy and bursts with deep beef flavor
this is not a steak that’s easy to source
Each steak comes from Northwest cattle raised on family ranches
Black and American Bronze turkeys with a history that dates back hundreds of years
Wagyu Dry-Aged Porterhouse Grade:SRF Black® Each brisket cooks low andOur dry aged SRF Black Porterhouse heightens this classic steak to something truly exceptional. Each hand cut Porterhouse showcases the rich, fine marbling and hearty flavor unique to our American Wagyu beef and adds the buttery aroma and intense flavor from our exacting dry aging process. At two full pounds, this steak adds culinary drama to your table and is large enough to serve two or more. Snake River Farms dry aged beef represents a higher
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