New York Strip Steak | A5 Kagoshima Japanese Wagyu Apparel are placed together in groups

are placed together in groups of approximately 10 in extra-large pens

The Kobe Difference: Sourcing & Story

With the bone left in for added depth of flavor

grass-fed alternatives

Thaw under refrigeration before serving

New York Strip Steak | A5 Kagoshima Japanese Wagyu Apparel are placed together in groupsThis beef is considered some of the finest in the world and is known for its exceptional marbling, tenderness, and rich flavor. Overall, A5 Kagoshima Striploin is a luxurious and decadent choice for beef lovers looking for the ultimate dining experience. ABOUT A5 A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. In the quality grade, the lowest