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Ingredients 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar 1/2 teaspoon kosher salt 1 teaspoon sugar Freshly ground black pepper to taste, optional 1/2 cup extra virgin olive oil Instructions In a small bowl, whisk together the mustard, vinegar, salt, sugar, and pepper, if using, to taste
He started taking carbamazepine 49 days prior to admission due to a diagnosis of trigeminal neuralgia
Food Processor or Blender Salad Dressing Container or Glass Jar How to Make Avocado Lime Ranch Dressing The hardest part of this recipe is simply getting everything in the food processor
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