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Watch how to make this kale salad here: Simple Kale Salad with Lemon Vinaigrette Prep Time: 15 mins Total Time: 15 mins Yield: 5 servings 1x Ingredients 2 bunches kale, fibrous stems (in the middle of the leaf) removed 1/2 cup grated Parmesan cheese 1/2 cup slivered almonds For the dressing: 2 tablespoons fresh squeezed lemon juice 1/4 cup extra virgin olive oil 1/2 teaspoon garlic, grated 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/8 teaspoon pepper Instructions For the kale, remove the fibrous stems, leaving you with just the greens
The key to a low-maintenance look is staying close to your natural color
Featuring a skirt with multiple tiers of ruffles, the design evokes a cascading effect that adds a dynamic silhouette, while the thigh-high side slit offers a hint of daring allure
I recommend keeping your footwear formal here, but dress sneakers can also be appropriate if the rest of your ensemble is formal
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