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A black velvet gown is different from a black office sheath
Red Wine Vinaigrette INGREDIENTS 1 1/2 tablespoons minced shallots 1 teaspoon minced garlic (from about 1 clove) 2 1/2 teaspoons honey 2 teaspoons Dijon mustard 1 teaspoon minced oregano ( or 1 1/2 teaspoons dried oregano) 3 1/2 tablespoons red wine vinegar 2/3 cup extra virgin olive oil salt and pepper to taste INSTRUCTIONS Combine shallot, garlic, honey, Dijon, oregano, and red wine vinegar into a mixing bowl and whisk together
Start with 1/4 teaspoon and adjust to taste
High Neck A high neck is popular among the Victoriana trend where the neckline comes up to their mid-neck or underneath the chin
Eggs : Can be omitted if needed, though the dressing wont be as firm
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