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So I decided last August to make a new apron-front gown, basing it upon several gowns I've handled in person, plus an extant garment in the National Museum of Australia that I found online with detailed photographs
It has a panelled front for incredible figure cinching and shaping down to the waist before falling to a flattering high rise slim fitting tailored skirt, It has a zip up the back for easy on
However, as the dress code evolved, it became more relaxed and varied, with companies and industries setting their own standards for what constituted "business casual." Today, business casual can mean anything from jeans and a nice blouse to a dress and flats
Featuring hand beaded Fringe tassels along the entire gown and sleeves
Great on salads and as a dip Use as a topping on a baked potato Spread on a hamburger or sandwiches Substitute for mayonnaise in potato or macaroni salad KEEP REFRIGERATED INGREDIENTS: VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DILL RELISH (PICKLES, WATER, DISTILLED VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORING, POLYSORBATE 80), CAGE FREE EGG YOLKS, WATER, APPLE CIDER VINEGAR, LESS THAN 2% OF: ONION*, SUGAR, LEMON JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC*, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR
