A creamy dip made with fresh blue cheese, mayonnaise, and sour cream
Equipment 1 grill pan OR 1 outdoor (gas) grill (cook the steak indoors in a grill pan, skillet, or outdoors on your grill) 1 high speed blender OR 1 food processor (either a high speed blender or food processor work just fine to blend the dressing) Ingredients Steak 1 pounds top sirloin steak, sliced against the grain into 1/2-inch strips (flank or skirt steak may be substituted) 2 tablespoons olive oil, or avocado oil 2 tablespoons lime juice 2 tablespoons fajita seasoning, OR use the following spices below 2 garlic cloves, minced 2 teaspoons chili powder 1 teaspoon paprika, (or smoked paprika) 1 teaspoon salt 1 teaspoon freshly ground black pepper to teaspoon crushed red pepper flakes for heat, optional and to taste Salad 4 cups romaine lettuce, chopped 2 cups chopped butter lettuce or baby greens mix 1 cup cherry tomatoes, whole or halved if desired (or grape tomatoes, Roma, heirloom, etc.) 1 medium red bell pepper, seeded and sliced into thin vertical strips green or yellow bell pepper, seeded and sliced into thin vertical strips (or your favorite combination of peppers) 1 Hass avocado, sliced or cubed cup fresh cilantro, finely minced
Sweat is one of your main culprits for your stains
Similarly, you can be a little bit more liberal in your choice of fragrance or cologne rather than having to go with something too conservative
Our factory is equipped with advanced machines and rich experience in production and management
